Contemporary African dishes using
fresh local ingredients

Private Business. Locally Made. Community Focused.

Goat Head 2,500
Cow Leg 1,500
Peppered Goat Meat 1,500
Peppered Gizzard 1,500
Peppered Chicken 1,500
Peppered Snail 2,000
Roasted Fish 2,500
Stock Fish 1,500
Cat Fish 2,500
Asun 1,000
Boiled Rice 600
Jollof Rice 600
Fried Rice 800
Coconut Rice 1,000
Ritleon Rice 1,000
Vegetable Salad 500
Spinach 500
Plantain 600
Egusi Soup 500
Afang Soup 500
Vegetable Soup 500
Ogbono Soup 500
Semo 500
Poundo Yam 500
Amala 500
Garri 500
Peppered Beef 1,500
Chips 1,000
Vegetable Salad 500
Wheat 500

Classic And Seasonal Cocktails Craft
Beer and a variety of  wines from around the world

BAR

Black Label 16,000
Red Label(Big) 8,000
Red Label (Small) 3,000
Mc Dowells (Big) 3,500
Mc Dowells(Small) 3,000
Campari (big) 1,500
Campari (Medium) 7,000
Campari (Small) 6,000
Bacardi 3,000
Hennessy V.S (Big) 21,000
Hennessy V.S (Small) 10,000
Hennessy V.S (O.P) 32,000
Jack Daniel 16,000
Andre Rose 5,000
Andre Brute 4,000
Smirnoff Vodka 9,000
Absolute Vodka 2,500
Chocolate Vodka 1,500
B & G 4,000
Caric Rossi (Red) 4,000
Extel Spark 4,000
Baileys( Big) 9,000
Baileys (Medium) 6,000
Nitre Train (Big) 4,000
Nitre Train (small) 2,000
Maltel 32,000
Olmeca 9,000
Jameson 9,000
Best Whisky (Small) 1,500
Best Cream (Small) 1,500
Menu   Info